Why recepie famous for?
Bedmi puri also known as urad dal puri is a popular North Indian street food in Delhi, UP and Rajasthan. bedmi puris are made from whole wheat dough with a urad dal paste.
Ingredients
For Urad Dal Puris
1/2 cup urad dal (split black lentils)
1 cup whole wheat flour (gehun ka atta)
1 tsp nigella seeds (kalonji)
1/4 tsp asafoetida (hing)
1 tsp oil
salt to taste
Other Ingredients For Urad Dal Puris
oil for greasing
oil for deep-frying
Instructions
For urad dal puris
To make urad dal puri recipe, clean, wash and soak the urad dal with enough water in a deep bowl for 2 to 3 hours. Drain completely.
Combine the urad dal and ¼ cup of water in a mixer and blend into a smooth paste.
Transfer the urad dal paste to a deep bowl, add all the remaining ingredients, mix well and knead into a soft dough without using any water.
Cover the dough with the lid and keep aside for 10 minutes.
Divide the dough into 12 equal portions and keep aside.
Grease the rolling board lightly with the oil and roll each portion into a 75 mm. (3”) diameter thick circle without using any flour for rolling.
Heat the oil in a kadhai, deep-fry, a few puris, at a time till it puff-up or turn golden brown in colour from all the sides.
Serve the urad dal puri immediately with the subzi of your choice
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