Why recepie famous for?
These cute little sausage and bacon bites are finger-licking good. They have a sweet and salty taste that's fun for breakfast or as an appetizer.
Ingredients
1 pound sliced bacon1 package (16 ounces) miniature smoked sausage links
1/3 cup packed brown sugar
Instructions
Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage.Place in a foil-lined 15x10x1-in. baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400° until bacon is crisp and sausage is heated through, 30-40 minutes.
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