Why recepie famous for?
Say‘Boo! with this fruity twist on the traditional pumpkin lantern. Our recipe uses a pineapple, but a melon works just as well!
Ingredients
1 whole pineapple
Instructions
Step 1
Use a sharp knife to cut the base from a whole pineapple or melon.
Step 2
Use a metal spoon to remove the flesh. Use a knife to cut eyes, a nose and a mouth.
Step 3
Add a tealight candle to light it up.
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