Pasta Squiggles with Pumpkin

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Why recepie famous for?

reciperain.com loves this recipe spiral pasta in a tasty pumpkin sauce. Make it for Halloween and call it Creepy

Ingredients

1 package (16 ounces) cellentani or spiral pasta
2 tablespoons butter
1 large onion, finely chopped
1 large sweet red pepper, finely chopped
3 garlic cloves, minced
2 cups chicken or vegetable broth
1 cup canned pumpkin
1/4 cup heavy whipping cream
1 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 cup finely chopped fresh parsley
1/4 teaspoon pepper
Grated Parmesan cheese

Instructions

In a Dutch oven, cook pasta according to package directions. In a large skillet, heat butter over medium heat. Add onion and red pepper; cook and stir 6-8 minutes or until tender. Add garlic; cook 1 minute longer. Stir in broth, pumpkin, cream, salt, nutmeg and pepper. Bring to a boil. Reduce heat, simmer, uncovered, 8-10 minutes or until slightly thickened.
Drain pasta and return to pan. Stir in pumpkin mixture and parsley. Sprinkle servings with cheese.

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