Instructions

Daal:
Wash and pre-soak both lentil verities for about 30 min.
Dissolve Knorr Chicken Stock Cube in water and simmer the lentils in this stock until cooked.
Add garlic, spices, Knorr Tomato Puree, cream and Knorr Lime Seasoning cook down slightly until thick and soup like.
Tempering:
Heat oil in a frying pan sauté garlic till aromatic then start adding cumin chilies and curry leaves till well fragrant.
Pour the tempered oil with all spices on to the cooked daal.
Serve hot with plain rice.