Why recepie famous for?
This quick taco dip from Rhonda Biancardi of Blaine, Minnesota is a definite family favorite. In fact, she says, “This recipe has been made more times than I can count! It just looks very colorful to a table,
Ingredients
1 tube (13.8 ounces) refrigerated pizza crust1 can (8 ounces) pizza sauce
2 medium tomatoes, seeded and chopped
2 cups shredded mozzarella cheese
2 cups Seasoned Taco Meat
Optional: Shredded lettuce and sour cream
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