Why recepie famous for?
Karhai Liver Masala Recipe
Ingredients
Liver ½ kg cut into small cubesChili powder 2 tsp
Ginger Garlic paste 1 tbsp
Tomato 1 chopped
Salt 1 tsp
Roasted white cumin crushed 1 tsp heaped
Yogurt 2 tbsp
AllspIce 1 tsp
Kasori methi 1 tbsp
Green chilies whole small ones 8
Ginger Julian 1 tbsp
Oil ½ cup
Instructions
Put ½ cup water in a karhai with ginger garlic paste, tomatoes, salt and chili powder.Fry well for 10 minutes add liver and oil, coriander leaves chopped,
green chilies whole, roasted cumin, coriander roasted, allspice,
ginger slices and kasori methi, leave it on dum for 5 minutes and remove.
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