Slow-Cooked Korean Beef Soft Tacos

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Why recepie famous for?

This recipe was handed down to me by a Korean friend. So full of flavor! I wanted to share it with you all. I did tweak it a little to add more spice. Feel free to tweak it yourself!"

Ingredients

1 (3 pound) beef chuck roast, trimmed
1/2 cup dark brown sugar
1/3 cup soy sauce10 cloves garlic
1/2 onion, diced
1 jalapeno pepper, diced (optional)
1 (1 inch) piece fresh ginger root, peeled and grated2 tablespoons seasoned rice vinegar
1 tablespoon sesame oilsalt and ground black pepper to taste
16 (6 inch) corn tortillas (optional)Add all ingredients to list

Instructions


Put chuck roast into the crock of a slow cooker; add onion, brown sugar, soy sauce, garlic, jalapeno pepper, ginger root, rice vinegar, sesame oil, salt, and pepper.

Cook on High for 8 hours (or on Low for 10 hours). Shred meat with a pair of forks and stir into the liquid in the slow cooker.

Serve with corn tortillas and your favorite toppings.

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