Why recepie famous for?
Check out our quick and easy noodle salad recipe with fresh king prawns, sweet and juicy mango and crunchy veggies. This super bright salad is low in calories and ready in 25 minutes – an easy midweek meal for the family
Ingredients
rice noodles 150gmango ½ ripe, sliced
cucumber ¼, deseeded and chopped (see notes below)
carrot ½, shredded
pak choi 1, shredded
sugar snap peas a handful, shredded
radishes a handful, thinly sliced
cooked peeled king prawns 220g
cashews a handful, toasted and chopped
coriander a handful, chopped
DRESSING
fish sauce 1½ tbsp
limes 3, juiced
soft light brown sugar 1 tbsp
dried chilli flakes ½ tsp
garlic ½ a clove, crushed
Instructions
STEP 1Cook the noodles following pack instructions, then drain and run under cold water until completely cold. Drain again well.
STEP 2
Whisk all of the dressing ingredients together in a bowl, then add the mango, cucumber, pak choi, carrot, sugar snap peas, radishes, prawns and the cooked noodles. Toss really well, then serve sprinkled with the cashews and coriander.
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