Why recepie famous for?
This easy, thick bean less chili has loads of beef and even more flavor! The recipe is mild but can easily be spiced up to your tastes
Ingredients
1 red pepper, diced1 small box of sliced mushrooms
1 medium zucchini, diced
1 small onion, diced
1 pound of grass-fed beef or bison cubes
1 teaspoon fresh garlic or equivalent (jar or dried works well, too)
1 can tomato paste (6 oz.)
1 can tomato sauce (8 oz.)
1-1/2 fresh diced tomatoes (or one 14-1/2 oz. can)
1 small can of green chilies (4 oz.)
1-1/2 tablespoons chili powder mix
½ cup beef broth (homemade is best)
Pinch of crushed dried red pepper
Pinch of salt
1 teaspoon hot chili sauce
½ teaspoon finely chopped jalapeño (optional)
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