Why recepie famous for?
Healthy side and try Stuffed Bhindi & Pyaz
Ingredients
Bhindi (Okra) 250 gmsPyaz (Onion) 3-4 small
Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
Lal mirch powder (Red chili powder) 1 tsp
Namak (Salt) 1 tsp
Tto taste Dhania powder (Coriander powder) 1 & ½ tbs
Haldee powder (Turmeric powder) ½ tsp
Hari mirch (Green chili) crushed 1 & ½ tbs
Taste Lehsan (Garlic) crushed 1 & ½ tbs
Sarson ka tel (Mustard oil) 1 tbs Olive oil 1-2 tbs
Pyaz (Onion) chopped 1 large Tamatar (Tomatoes) chopped
2 medium Pani (Water) 2-3 tbs
Required Garam masala powder ½ tsp
Hara dhania (Fresh coriander)
Instructions
Cut okra from top,bottom and slit with the help of the knife.Cut onion into four halves & set aside.
In bowl,add salt,cumin seeds,red chili powder,coriander powder,turmeric powder,green chili,garlic, mustard oil and mix well.
Now filled okra and onion with prepared spice mix & set aside.
In pot,add olive oil,onion and fry until light golden.
Add remaining prepared spice mix,mix well and cook for 2-3 minutes.
Add tomatoes and mix well,cover and cook on low flame until tomatoes are soft.
Add water and mix well.
Now add stuffed okra & onion,cover and steam cook on low flame for 12-15 minutes or until tender.
Add garam masala powder and fresh coriander,cover and simmer for 2 minutes & serve!
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