Why recepie famous for?
Green peas tempered with some simple masala to make as a side dish.
Ingredients
Green peas 2 cupsCumin seeds 1 teaspoon
Cumin seeds 1 teaspoon
Oil 2 tablespoons
Ginger chopped 1 inch
Green chilli chopped 1
Red chilli powder 1 teaspoon
Turmeric powder ¼ teaspoon
Coriander powder 1 teaspoon
Salt to taste
Garam masala powder ½ teaspoon
Juice of 1 lemon
Fresh coriander leaves chopped 2 tablespoons
Ginger juliennes for garnishing
Instructions
MethodStep 1
Heat oil in a non-stick pan. Add cumin seeds and when the seeds change colour, add ginger and green chilli and sauté well.
Step 2
Add red chilli powder, turmeric powder, coriander powder, mix well and sauté for ½ a minute.
Step 3
Add green peas and toss to mix. Cook till the green peas are tender.
Step 4
Add salt, garam masala powder and mix well.
Step 5
Add lemon juice and chopped coriander and mix well. Garnish with ginger juliennes and serve hot.
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