Pasta 2 ways


Why recepie famous for?


3 Tbsp Aliz Extra Virgin Olive Oil
300 gm Pasta
1/2 pieces onions
3 cloves garlic
1 cup tomato puree
2 tbsp tomato paste
salt (As Needed)
1 & 1/2 tsp red chili (Chopped)
1 & 1/2 tsp white pepper powder
1/2 tsp red chili powder
2 tbsp parmesan cheese powder
10 gm Parsley
Ingredients for Pesto Sauce:
70 gm Basil Leaves
Salt (As Needed)
3 cloves Garlic
1 & 1/2 tbsp parmesan cheese powder
50 gm cashews
1 tsp white pepper powder
1 cup Aliz extra virging olive oil
Ingredients for pesto pasta:
1 tomato
300 gm pasta


1. Add water in pan, then add aliz extra virgine olive oil, & mix
2. Add pasta & boil it for 2-3 minutes
3. Add Aliz extra virgin olive oil in a pan, then add onion, garlic & cook it until it changed into brown
4- Now add tomato puree, tomato paste, salt, red chili crushed, parmesan cheesepowder, & mix it well
5. Now add boiled pasta, & complete garnish with parsley
6. Arrabiata Pasta is ready to serve
Instrcutions for pesto Sauce Instrcutions:
add basil leaves, salt, garlic, parmesan cheese powder, cashews, white pepper powder, aliz extra virgin olive oil, & grind it well
Instructions for pesto Pasta:
1. Add aliz extra virgin olive oil in a pan, then add tomatoes, boiled pasta, & cook it lightly
2. Now add prepared sauce, & cook it for 2 minutes
3. your pesto pasta is ready to serve
cooking Time: 30 Minutes Serve: 3

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