Hyderabadi Chicken 65 Biryani Recipe


Why recepie famous for?


1/2 kg Chicken Boneless Cube
Ginger Garlic Paste 1 tbsp
Red Chili Powder 1tsp
Turmeric Powder 1tsp
Cumin Powder 1/2 tsp
Coriander Powder 1/2 tsp
Yogurt 3 tbsp
Agg 1
Salt to taste
Yellow Food Color
Corn Flour 3 tbsp
Oil 2 tbsp
Prepared Fried Chicken
Tomato Ketchup 1/2 Cup
Green Chilies 1 tsp
Curry Leaves Chopped 1 tbsp
Oil 2 tbsp
Lemon Juice 1 tbsp
Red Chili Sauce 2 tbsp
Bay Leaf 1
Bay Leaf 1
Black Cloves 6-7
Onion Chopped 1 cup
Ginger garlic 1 tbsp
Salt to taste
Tomatoes 1 cup
Red Chili Powder 1 tbsp
Coriander Powder 1 tsp
Cumin 1 tsp
Turmeric 1 tsp
Yogurt 1 cup
Garam Masala Powder 1 tsp
Rice 2 cup
Cinnamon Stick Half Inch
Cloves 6-7
Oil 2 tbsp
Salt to taste
Bay Leaf 1


If you are looking for some delicious recipes which are easy to make then look no further. SooperChef gives you a variety of recipes with easy step by step procedures which makes it easy to follow. Tried and tested recipes which every foodie will love to try.1 . Marinate the chicken, keep it aside for 15-20 minutes2 . Now deep fry chicken until golden brown and take it off.3 . Then in a pan add oil, green chilies, curry leaves and saut for 1-2 minutes, then all add ingredients and toss the chicken.4 . In a pan add oil, bay leaf, cinnamon, ginger garlic and saut , then add onion and until translucent.Now add tomatoes, red chili powder, turmeric, cumin, coriander and cook for 6-8 minutes.5 . Add water as required and cook until water dries, then add cooked chicken and save half of the chicken for layering.Now add yogurt and mix garam masala.6 . In a pan add water when it boils add cinnamon stick, cloves, oil, salt , bay leaf and rice, when 80-85% done then strain the rice.7 . Take a matka add prepared Biryani Masala on the bottom then add rice, remaining Biryani masala with chicken, fry onions, green coriander and green chilies.8 . Now top up with the remaining rice, chicken 65 that we have keep it aside for topping.Add food color, fry onions, green chilies, green coriander and cover it with the foil paper, Now place on the coal for 10-15 minutes.9 . Your tasty Hyderbadi Chicken 65 Biryani is ready to serve.

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