Why recepie famous for?
Prawn Curry Cook up a prawn curry tonight for a shellfish flavour sensation. These warming seafood dishes are infused with aromatic Indian and Thai spices.
Ingredients
Prawns ½ KgLemons 2
Onion 2 (finely cut)
Tomatoes 4 (finely cut)
Cumin 1 tsp (roasted and powdered)
Red chilli powder 1 tsp
Crushed red chillies 1 tbsp
Ginger/Garlic paste 1 tbsp
Coriander leaves 1 bunch (finely cut)
Salt to taste
Oil 1 cup
Instructions
Heat oil in a pot and fry onions for 2 to 3 minutes, remove from flame.Add tomatoes and garlic/ginger and cook till water dries.
Add crushed red chillies, cumin and green chillies and fry.
Add prawns and fry for 5 minutes.
Add fried onions, red chilli powder, lemon juice and salt and keep on dum.
Garnish with coriander and serve
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