Prawn Curry

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Why recepie famous for?

Prawn Curry Cook up a prawn curry tonight for a shellfish flavour sensation. These warming seafood dishes are infused with aromatic Indian and Thai spices.

Ingredients

Prawns ½ Kg

Lemons 2

Onion 2 (finely cut)

Tomatoes 4 (finely cut)

Cumin 1 tsp (roasted and powdered)

Red chilli powder 1 tsp

Crushed red chillies 1 tbsp

Ginger/Garlic paste 1 tbsp

Coriander leaves 1 bunch (finely cut)

Salt to taste

Oil 1 cup

Instructions

Heat oil in a pot and fry onions for 2 to 3 minutes, remove from flame.

Add tomatoes and garlic/ginger and cook till water dries.

Add crushed red chillies, cumin and green chillies and fry.

Add prawns and fry for 5 minutes.

Add fried onions, red chilli powder, lemon juice and salt and keep on dum.

Garnish with coriander and serve

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