Creamy Vegetable-Cheese Soup

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Why recepie famous for?

Ingredients

4
ounces fat free VELVEETA Original Cheese loaf
3 1/2
cups fat-free (skim) milk
1/2
teaspoon chili powder
2
cups cooked brown rice
1
bag (1 pound) frozen cauliflower, carrots and asparagus, thawed and drained

Instructions

1
Heat cheese and milk in 3-quart saucepan or 4-quart Dutch oven over low heat, stirring frequently, until cheese is melted. Stir in chili powder.
2
Stir in rice and vegetables; cook until hot.

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