Air Fryer Shrimp Po’Boys

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Why recepie famous for?

This air-fryer shrimp is a big hit with family and friends and is frequently requested. For catfish po'boys,

Ingredients

1 can (8 ounces) unsweetened crushed pineapple, undrained
1 cup cider vinegar
1/2 cup sugar
1/2 cup packed dark brown sugar
1/2 cup ketchup
2 tablespoons reduced-sodium soy sauce
1 tablespoon Dijon mustard
1 teaspoon garlic powder
2 pork tenderloins (3/4 pound each), halved
1/4 teaspoon salt
1/4 teaspoon pepper
Sliced green onions, optional

Instructions

Preheat air fryer to 400°. On a lightly floured surface, unroll pizza crust into a 12-in. square. Cut into four squares. Layer ham, half of pear slices, walnuts and blue cheese diagonally over half of each square to within 1/2 in. of edges. Fold one corner over filling to the opposite corner, forming a triangle; press edges with a fork to seal.
In batches, arrange turnovers in a single layer in greased air-fryer basket; spritz with cooking spray. Cook until golden brown, 4-6 minutes on each side. Garnish with remaining slices.

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