Coconut Barfi Coconut Barfi

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Why recepie famous for?

Coastal cuisine of India loves the coconut

Ingredients

Scraped coconut fresh 2 cups
Ghee 1 tablespoon
Castor sugar (caster sugar) 1-1½ cups
Milk 1 cup
saffron strands a pinch
Green cardamoms 3-4 + for for garnishing
Pistachios Chopped to sprinkle

Instructions


Step 1
Grease a baking tin with some ghee.
Step 2
Heat sugar in a non-stick pan. Add milk, mix and cook till sugar melts. Add saffron and mix well.
Step 3
Coarsely crush cardamoms in a mortar using a pestle, add to pan and mix.
Step 4
Add coconut, mix continuously and cook on low heat till thick. Switch off heat, add ghee and mix well.
Step 5
Put the coconut mixture into a greased baking tin and level it out. Sprinkle some cardamom powder and pistachios on top and cool.
Step 6
Cut and serve.

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