Whole Chicken Roast


Why recepie famous for?

Whole chicken roast recipe is one of the most widely eaten chicken recipe around the globe and now it is gaining popularity in Pakistan. Chicken is the staple meat of Pakistan and because of its easy availability, economic price and easy cooking styles, many Pakistani recipes are made out of chicken. There are many other chicken cooking recipes on menu of SooperChef like chicken schnitzel, chicken loaf, chicken cheese kofta curry, chicken tempura, chicken wings, chicken tarragon, chicken stuffed cheese kabab, chicken changezi, yogurt chicken roast, chicken bbq handi and chicken lasagna. Chicken roast can be prepared in pieces or as a whole in a kitchen at home or over a fire. Usually, it is done over a professional rotator spit which equally heats the meat and keeps the flavor intact. It can also be prepared in a clay oven which is known as the tandoor and the recipe prepared in it is called chicken tandoori. The chicken is traditionally roasted in its own fats and juices while its spins on the rotisserie so the heat is equally distributed to all parts of the chicken meat so the flavor and aroma are kept unblemished. Full Chicken roast is a recipe that is eaten all over the world and its variants can be found in many types of worldwide cuisines. You can download the complete recipe of whole chicken roast and preparation method of the drool-worthy and aromatic whole chicken recipe


6 tbsp Olive Oil
As per taste Salt
3 tbsp Mustard Paste
½ tsp Oregano
½ tsp Thyme
½ tsp Basil
3 tbsp Lemon Juice
1 tbsp Chili Sauce
5g Parsley
1 Whole Chicken (skinned)
1 Carrot
1 Onion
2 Lemon
3 Green Chili
6 Garlic Cloves
1 tsp Red Chili Crushed
1 tsp Black Pepper Powder
3 tbsp Butter


Directions for whole chicken Roast

1 In a bowl, add olive oil (3 tbsp), salt, mustard paste, oregano, thyme, basil, lemon juice, garlic (3 cloves - slice cutting), chili sauce, parsley (chopped) and mix it.
2 Next, In another bowl, add whole chicken (skinned) and cover it with the mixture, then keep in the refrigerator for 4 hours.
3 Now, in a pan, add carrot, onion, lemon (slice cutting), green chili, whole garlic (3 cloves), salt, red chili crushed, black pepper powder, olive oil (3 tbsp) and cook for a while.
4 Now, in another pan, add butter and pan roast the chicken, then fill the inner core of whole chicken.
5 Now, cover the chicken with mixture and steam the chicken for an hour.
6 Serve with rice.
Your tasty Whole Chicken now ready to serve

Cooking Time: 90 minutes

Serve: 3

leave comments

Open Recipes