Beef Chili Dry

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Beef Chili Dry

Ingredients

- Beef Boneless (slice cutting) 600g

- Garlic (chopped) 1 tbsp

- Oyster Sauce 3 tbsp

- Black Pepper Powder 1 ½ tsp

- Salt as per taste

- Sesame Oil 2 tbsp

- Sugar 1 tsp

- Soy Sauce 1 tbsp

- Ginger & Garlic Paste 1 tsp

- Corn Flour 2 tbsp

- Lemon Juice 1 tbsp

- Green Chili 4 pieces

Instructions

1- In a bowl, add beef, salt, cooking oil, black pepper powder, soy sauce, corn flour, sugar, lemon juice, ginger & garlic paste and mix it well.

2- Now, keep it in the refrigerator for 30 minutes.

3- Now fry the marinated beef in the cooking oil on medium flame.

4- In a cooking pan, add sesame oil, chopped garlic, green chili and fry until light brown.

5- After that, add fried beef, salt, soy sauce, sugar, black pepper powder, oyster sauce and cook it for 2-3 minutes.
Your tasty Beef Chili Dry now ready to serve.

Cooking time: 25-30 minutes
Serve: 2 persons

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