Why recepie famous for?
Sindhi Dum Baryani
Ingredients
Chicken 250gRice 300g
Boiled potatoes 1pc
Salt as required
Cooking oil 2 tbsp
Ginger garlic paste 1 tbsp
Tomato paste 200g
Cumin powder 1 tsp
Coriander powder 1 tsp
Hot spices powder 1 tsp
Red chili powder 2 tbsp
Black pepper crushed 1 tsp
Turmeric 1 tsp
Butter 1 tsp
Dry fenugreek 1 tsp
Hot spices 1 tsp
Brown onion 1 tbsp
Saffron water 1 tsp
Butter and cooking oil 1 tsp
Maida flour 50g
Yeast 5g
Milk ½ cup
Sugar 10g
Instructions
Method for Sindhi Dum Baryani:1-In a cooking pot add oil and ginger garlic paste and fry for 2-3 minutes then add tomato paste, salt, white cumin powder, coriander powder, hot spices, red pepper powder, black pepper crushed and turmeric and cook well.
2- Now add chicken and butter and leave it on steam for 5-7 minutes.
3- Add ginger, green coriander, green chili crushed and boiled potato. Masala is ready.
4- In a cooking pot add a layer of masala then add layer of boiled rice then sprinkle hot spices, fenugreek, brown onion, tomato, green coriander, green chili, ginger and lemon then add layer of already prepared masala then add layer of rice then sprinkle hot spices, fenugreek, brown onion, tomato, green coriander, green chili, lemon and ginger, pour saffron water and place aluminium foil and place burning coal in center of it. In a pot take maida flour, butter, milk, sugar, yeast and salt and rinse it and spread with rolling pin and place it on cooking pot.
5- Bake it in oven at 375 degrees for 4-5 minutes.
6- Your tasty sindhi baryani is ready.
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