Why recepie famous for?
Mutton Paya Recipe for Taste
Ingredients
Water (As Needed)8 Mutton Paya
4 TBSP ginger garlic paste
Salt (As Needed)
10gm whole garam masala
½ cup cooking oil
1 onion
1 TSP cumin
1-1/2 TSP red chili powder
1 TSP turmeric
1 TSP garam masala powder
1 cup yogurt
10 gm green coriander
4 green chili
10 gm ginger
1 cup Paya stock
Instructions
Method1- In a cooking pot, add water, Mutton paya, Ginger Garlic paste 2 TBSP, salt, Turmeric ½ TSP,garam masala and cook for 2-3 hours on low flame.
2- In another cooking pot, add cooking oil, onion, whole cumin, Ginger Garlic paste 2 TBSP, boiled mutton paya, Red Chili Powder, Turmeric, Garam masala powder, yogurt & mix. Then cook for 8-10 minutes.
3- Now add, paya stock and cook on low flame.
4- Add Garnish (Green coriander, Ginger, Chopped Green Chilies)
Your tasty Mutton paya now ready to serve.
Preparation Time: 1 Hour Serve: 3 People
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