Why recepie famous for?
Ingredients
White lentils ( Daal Maash) 200gm,Crushed red pepper 1 tsp,
Ginger 1/2 inch piece,
Salt 1 tsp,
Baking powder 1 tsp,
White cumin 1 tsp,
Oil for frying.
Yogurt 1 kg,
Caster sugar 5 tbsp,
Water 1/4 cup,
Salt 1 tsp,
Chili powder 1 tsp,
Cumin whole 1 tsp,
Chat Masala 1 tsp,
Coriander leaves 2 tbsp,
Green chutney as required,
Sweet chutney as required,
Instructions
METHODDahi Baray are widely used in Iftar it is the basic item in Ramadan, people often eat Dahi Baray at night after having Iftar, Dahi Baray is very yummy snakes item you can present them to guest and people often make Dahi Baray on certain occasions.
Soak Daal in water for 5-6 hours.
Blend daal, crushed red pepper, ginger, salt, baking powder and white cumin in the blender.
Add water as required for blending.
Drop this mixture in preheated oil with spoon.
Fry for 8-10 minutes.
Put salt, red chili powder and cumin whole in a luke warm water.
Place fried Baray in the water after 2 minutes of frying for 4-5 minutes.
Add caster sugar and pinch of salt in the yogurt and mix well.
Pour this yogurt in the serving bowl.
Squeeze out water from the Baray by pressing them between hands.
Place these baray on the yogurt.
Again pour some yogurt over baray.
Sprinkle chat Masala, pinch of red chili powder, green chilies, coriander and meethi chutney over yogurt and server
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