Maash Ki Daal Kay Dahi Baray

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Why recepie famous for?

Ingredients

White lentils ½ cup,
Yogurt 250 gm,
Salt to taste,
Chaat masala ½ tsp,
Soda bi carb a little,
Cumin seeds ½ tsp,
Sugar 3 tbsp,
Dry mango powder 1 tsp,
Crushed red pepper ½ tsp,
Oil for fry,

Instructions


Soak ½ cup white lentils for a few minutes. Now drain out the water and grind the soaked lentils.
Remove ground lentils mixture in a bowl. Add in ½ tsp cumin seeds, a little soda bi carb and water as required. Make into batter of medium consistency.
Heat oil in a wok, fry fritters with the lentils mixture.
In another bowl beat 250 gm yogurt with 3 tbsp sugar.
Soak fritter in water for a few minutes, then squeeze out extra water and add to the yogurt.
In a pan heat a little oil. Add in cumin seeds, salt, ½ tsp chaat masala and 1 tsp dry mango powder. Pour oil mixture on top of dahi baray.

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