Easy Chicken Nuggets

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Ingredients

1 pound boneless, skinless chicken breasts cut into chunks,
1/4 cup old fashioned oats (also known as 5 minute oats),
1/4 teaspoon dried parsley,
1/2 teaspoon garlic powder,
1/4 teaspoon onion powder,
1/2 teaspoon kosher salt,
3/4 cup panko bread crumbs,
1 tablespoon grated parmesan cheese,


Instructions

Preparation
1. Preheat oven to 375° F.
2. Place the first 6 ingredients in a food processor until chicken is finely chopped and ingredients are combined.
3. Place the bread crumbs and parmesan cheese in a shallow bowl or on a plate and stir to combine.
4. With moistened hands, roll 1 tablespoon of chicken mixture between your palms and flatten it into a “nugget” shape.
5. Gently press nuggets into bread crumbs to evenly coat them.*
6. Place nuggets on a cooling rack. Place cooling rack over a foil-lined baking sheet.
7. Lightly spray nuggets with cooking spray.
8. Bake for 15 minutes and serve.**

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