Malai Boti Handi

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Chicken Malai Boti Handi recipe by reciperian. This delightful Ramadan Recipes recipe of Chicken Malai Handi can be ready in approximately 30 Minutes and ...

Ingredients

- 700g Chicken

- 1 Mehran Malai Boti Masala

- 3 tbsp Lemon Juice

- ¾ cup Cooking Oil

- 1 tbsp Mehran Ginger Paste

- 1 tbsp Mehran Garlic Paste

- 1 Onion

- 3 tbsp Yogurt

- 1 tbsp White Pepper Powder

- As per taste Mehran Salt

- 1 tbsp Red Chilli Powder

- 1 tsp Mehran Cumin Powder

- 1 tsp Mehran Coriander Powder

- 2 Green Chilli

- For Garnishing Green Coriander

- 4 tbsp Almond Powder

- 3 tbsp Cream

Instructions

1- In a bowl, add chicken, Mehran Malai Boti Masala, lemon juice, Mehran Garlic Paste (1/2 tbsp), Mehran Garlic Paste (1/2 tbsp), Cooking Oil (2 tbsp), Cream, Green Chilli, Almond Powder (2 tbsp) and mix it well.
2- Keep in the refrigerator for an hour and then cover them in the wooden skewers.
3- Now, in a pan, add cooking oil, marinated chicken and fry it.
4- Now, in a pan, add cooking oil (half cup), onion, Mehran Garlic Paste (1/2 tbsp), Mehran Garlic Paste (1/2 tbsp) and cook until light brown.
5- Now add fried chicken, yogurt, Mehran Salt, Mehran Coriander Powder, Mehran Cumin Powder, white pepper powder, green chilli, almond powder (2 tbsp), cream and cook for 5-7 minutes. After that simmer for 5 minutes.
6- Now cook for a while and use green coriander and butter for garnishing.
Your tasty Malai Boti Handi now ready to serve
Cooking Time: One Hour
Serve: 3

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