meethay pakoray

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Ingredients

• Wheat flour 1 kg,
• Oiil. 2 cups,
• Sugar 2 cups,
• Saunf. 2 tablespoons,
• Iliac hi powder 1 tablespoon,


Instructions



1. Mix the ingredients except oil in water and make a smooth paste which flows.
2. Heat oil on a tawa on medium flame.
3. When oil is hot, pour the thin mixture with a spoon or hand on the tawa like a roti or pancake.
4. When golden brown from one side, turn and cook the other side.
Serve hot.

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