Instructions

Piyaz bareek katt lain,piyazon ko fry karkay lal honay par nikal lain..phir zeera achi tadad mein lay aur zeeray ka ,lal mirch sabat 2 say 3 dalin,dhania powder,haldi,kali mirch thori si in sab cheezon ko tarka lain oil mein ..uskay bad lehsan ,adrak dalain aur usko bhi tarka lain,phir fry huwi wi piyaz dalain ,timatar aur dahi thori si ya tamam cheezain dal kar achi tarha mix krlain...ab chicken add karain aur namak,mirch jo bhi apkay misalain hain wo dalain...phir chicken ko galanay rakh dain..chicken galnay kay bad thora sa bhoon lain upar say dhania bhi dal dain garnishing kay liyay ....apka khana tayar