Why recepie famous for?
Ingredients
1 cup water,2 -3 drops lemon colour,
1/4 tsp green cardamom powder,
• a few strands saffron,
• 250gms cottage cheese (paneer),
• 2tbsp refined flour (maida),
• 100gms condensed milk (unsweetened),
• 1cup sugar,
Instructions
• Melt sugar in water and heat up to make a thin syrup.
• Knead the paneer with flour and shape into oval shaped fingers, mix in them to the sugar syrup and boil for eight minutes.
• Take off from heat up and mix in lemon color to the syrup.
• Cool for a while and take off the chum-chums from the syrup.
• Mix in saffron and cardamom powder to sugarless, creamy, condensed milk.
• Spread this on each piece and serve.
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