Mutton-gushtaba

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Kashmiri Gushtaba Recipe By Chef Zakir - Read Quick & Easy to Cook Kashmiri Gushtaba Recipe By Chef Zakir and make your favorite recipe at hom

Ingredients

800 gm Mutton Mince

Salt (As Needed)

½ TSP Black Pepper Powder

½ TSP Garlic Paste

½ TSP Ginger Paste

1 & ½ TSP Ground Red Chili

1 & ½ TSP Coriander Powder

½ TSP Aniseeds Powder

1 TSP Ginger Powder

½ TSP Turmeric Powder

1 TSP Kasoori Methi

5 gm Mint

½ TSP Cardamom Powder

5 gm Garam Masala Powder

500 gm Yogurt

Instructions

First of all, take a bowl. Add Mutton Mince, Salt, Ginger Paste, Black Pepper Powder, Garlic Powder and mix these all
Now make round Kofta’s from this mixture

After this, add 4 cup water in a pan. Let it warm, then add kofta’s in this water and boil them for 30 Minutes

Next, Add Yogurt in a bowl, also add Salt, Ground red Chili, Ginger Powder, Cardamom Powder, Aniseed Powder,
Coriander Powder & mix these all ingredients.

Then Add this Mixed Yogurt in a pan & Cook it at the low flame for 5 minutes

Now add Garam Masala, boiled Kofta’s and cook them for 5 Minutes

In the last, add Mint as a Garnishing

Your Tasty Chicken Gushtaba is ready to serve
Cooking Time: 30 Minutes Serve: 3 People

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