RUSTIC 3 STEP BANGLADESHI CHICKEN

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Ingredients

2 lbs chicken,
1 cup onion chopped,
3 tablespoon ginger chopped,
3 tablespoon garlic chopped,
3-4 red chili.
2 teaspoon turmeric powder,
½ cup mustard oil,
salt, according to taste,
6 boiled eggs, peeled (optional),

Instructions


In a heavy bottomed pan, add all ingredients and marinate for 15 minutes to an hour.
Turn on stove and sauté chicken for about 5-6 minutes, and cook covered on low heat, stirring time to time to prevent burning.
Once chicken is tender and cooked through, add the boiled eggs. Add 2 cups of water and cook in medium heat for 4-6 minutes until gravy thickens to your desired consistency.

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