Why recepie famous for?
Ingredients
1 lb ground beef or lamb,2 teaspoon garlic paste,
1 teaspoon ginger paste,
½ teaspoon garam masala,
2-3 green chili, chopped,
1 cup onions, finely minced and liquid discarded,
½ cup beresta, crushed,
½ cup herb mix of choice (cilantro, dill, parsley, mint, etc.), finely chopped,
2 tablespoon lemon juice,
2 tablespoon gram flour(besan),
2 teaspoon salt. (or per taste),
1 egg,
2 tablespoon oil, additional oil or Spray oil to grease baking tray,
2 tablespoon yogurt,
2-3 tomatoes, round sliced,
1 onion, round sliced,
Red onion, chopped for garnish,
Instructions
Preheat oven to 350 degrees Fahrenheit.Grease a baking tray with spray oil or by brushing some oil. Set aside.
Mix all ingredients and roll into sausage size kababs.
Sprinkle or layer the round sliced tomatoes and onion rings on top of the kababs.
Tightly cover the baking tray with aluminum foil so steam cannot escape.
Bake 40 minutes turning once and let the kababs cook in it’s own juice.
Broil the kababs for 8-10 minutes uncovered turning once. Put the cover back on after broiling.
Alternatively, you can make this kabab using the dum method on a stovetop. I find using the oven to be easier.
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