EASY CHICKEN CURRY WITH CAULIFLOWER

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Why recepie famous for?

Ingredients

2 lbs chicken,
1 cup onion, chopped,
3 tablespoon ginger chopped,
3 tablespoon garlic, chopped,
2 teaspoon turmeric powder,
1 teaspoon ground cumin,
3-4 red chili,
½ cup oil,
salt, according to taste,
1 medium cauliflower cut into small florets,
Cilantro, to garnish,

Instructions

In a heavy bottomed pan, add all ingredients except cauliflower and cilantro.
Sauté for about 5-6 minutes in medium heat. Cook covered on low-medium heat, stirring time to time to prevent burning.
Once chicken is tender add the cauliflower and 2 cups water.
Cook in medium heat for 10-12 minutes more until gravy thickens to your desired consistency and cauliflower is tender.
NOTES
Some red chilies are very hot while others are not. Adjust the number of red chili per your taste preferences.

You may try adding variation of other starches and vegetables such as potatoes, carrots, tomatoes, etc.

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