Chicken Mandi


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Ingredients for Mandi Masala,
15 gm Whole Coriander,
15 gm Whole Black Pepper,
15 gm Fennel seeds,
2 Star Anise,
15 gm Whole Cumin,
6 Black Cardamom,
8 pieces Small Cardamom,
4 pieces Cinnamon,
4 pieces Javatri,
Ingredients for chicken Mandi,
3 tbsp Mandi Masala,
2 tbsp Vinegar,
3 tbsp Lemon Juice,
2 tbsp Ginger Garlic Paste,
1 tbsp Red Chili Crushed,
1 tbsp Degi Mirch,
1 Whole Chicken roast,
3 tbsp Cooking Oil,
1/2 Onion,
20 gm Raisins,
20 gm Cashew,
6 Green Chili,
Salt (As Needed),
600 gm Guard Rice,
water (As Needed),
1 tbsp whole cumin,
¼ tsp Red Food Color,
1 Ember,
butter (As Needed),


Directions for Mandi Masala:
In a pan, add whole coriander, whole black pepper, whole fennel seeds, Whole Cumin, Star Anise, Black Cardamoms, Small Cardamoms, Cinnamon, Mace, and cook these for a while. Now add these all ingredients in the grinder and grind them well until they changed into powder form. Mandi Masala is ready
Directions for chicken Mandi
1- In a bowl, add mandi masala, vinegar, lemon juice, ginger garlic paste, salt, red chili crushed, degi mirch and mix them well. The mixture is ready.
2- Now, in another bowl, add chicken, above prepared mixture and mix them well, then keep in the refrigerator for 6-8 hours.
3- In a bowl add water , guard rice & soak for 20 minutes 4- In a pan, add cooking oil, onion and cook until light brown
5- Now, add raisins, cashew, green chili, whole cumin, water, salt and bring to boil
6- Now, add salt, rice and simmer for 10-12 minutes on low flame until water remains a little
7- Put whole chicken roast in a steamer & steam the chicken
7- Now, pan roast the chicken by adding some cooking oil in a pan
8- Now, in a pot, add rice, roasted chicken, red food color then simmer it for 2-3 minutes
9- put roasted chicken in this pan place the aluminium foil basket in the center of the pot with ember and cooking oil/butter, then cover it for 2 minutes
Your Chicken Mandi now ready to serve

Cooking Time: 1 hour serve: 3-4

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