Instructions

In a pan boil ½ kg carrots cut into slices till little tender. Remove from water, marinate with 2 tbsp ground mustard seeds, 1 tbsp crushed red pepper, 1 tsp turmeric and salt to taste.

Boil 6 to 7 glasses of water with 2 tbsp jaggery, 2 tbsp ground mustard seeds, 1
tbsp crushed red pepper, 1 tsp turmeric, salt to taste and 1 bottle of vinegar.

Now keep the boiled water and marinated carrots in sun light for 2 days.

Now mix both and keep in jar, don’t mix with a wet spoon, use after 3 days.