Why recepie famous for?
"Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty must have a charred exterior for an authentic look and flavor! Serve in a bun with pickled red onions or with a side of pita bread. Add my traditional raita (yogurt dip) to your beautiful platter!"
Ingredients
Beef mince 1 kgEggs 3
Salt to taste
Red pepper 2 tsp (crushed)
Coriander seeds 1 tbsp (crushed)
Corn flour 4 tbsp
Pomegranate seeds 1 tbsp (crushed)
Onion 2 (finely chopped)
Tomato 3 (diced)
Mint 1 bunch
Green chilies 8 (chopped)
Black peppercorns 15-20
Cumin seeds 1 tsp (crushed)
Green coriander 2 tbsp (chopped)
Instructions
Blend black peppercorns, white cumin and green coriander. Keep aside.Make omelete with eggs and keep aside.
Put mince, salt, crushed red chili, crushed coriander, corn flour, mint leaves, green chilies, ground spices, pomegranate seeds in chopper machine and chop.
Shift mince mixture in bowl, mix in omelete, onion and tomato.
Make chapli kabab and shallow fry in warm oil until cooked.
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