Why recepie famous for?
Tandori Chicken This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream).
Ingredients
Cooked tandoori chicken 1 kgGhee or butter 4 tbsp
Onion 1 (sliced)
Ginger 1 tbsp (chopped)
Garlic 1 tsp (chopped)
Cardamom 1 tsp (ground)
Cinnamon 1 tsp (ground)
Red chili powder ¼ tsp
Salt to taste
Sour cream ½ cup (beaten)
Hot stock 1 cup
Almond 4 tbsp (ground)
Milk 2 tbsp
Saffron ½ tsp
Almond ¼ cup (roasted, crushed)
Instructions
Warm the butter/ghee and fry onion until soft then add chopped ginger and garlic.Stir in cardamom, cinnamon, red chili and salt. Cook for a minute.
Mix together sour cream and ½ cup stock and pour this mixture in onion.
When it starts cooking, add remaining stock. Cover and cook for 10 minutes.
Sprinkle ground almond, mix and remove from heat. Let cool and blend to make a smooth paste.
Warm the milk and soak saffron in it for 10 minutes.
Place tandoori chicken in a wide bottom cooking pan. Pour over blended sauce and saffron milk.
Keep the pan on fire. Cover and cook for 10 minutes on medium slow flame.
Turn the chicken two times in between
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