Instructions

Close the stove by heating a cup of tea.

Now it will give two meal spoon in it, adding red pepper and staying for twenty minutes, your rice oil will be ready.
Boil the meat Add a cup of oil in a thin, add olive garlic, salt, red pepper, turmeric, grate and add meat to the oil. Give a drink of water.

Now add three to four glasses of yarn or water.

Put a lot of alloy, saffron and ginger powder, and put it in meat and cook it on a light strain for 25 minutes.
Now pour dough in the water and add thick water to the pan.

Take a good chop, and put the dough, ginger, green pepper and give it two minutes.