Instructions

METHOD:
1) Firstly slices the boild chicken then take pan and add onion and tomatoes to fry then add green chilli,salt soya souce,chilli souce and cock to 10 min only.

2) Take another bowl add flour water salt and black paper to it and mix it well like for chappati.

3) Then take it to 15 min after 15 min make the chappati of flour and add the mixture of chicken in it make ball by care fully

4) Now fry till when there colour is red.