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Why recepie famous for?
Kashmiri pulao is one of the easiest pulao recipes to make and unlike other pulaos this one is on the sweeter side. reason being the pulao is garnished with both dry fruits and fresh fruits. dry fruits give warmth and is ideal for the cold climate of kashmir. for the unacquainted, kashmir is one of the most beautiful places on earth in terms of scenic beauty and is often called a paradise on earth.
Ingredients
IngredientsRice ½ kg
Apple 2
Carrot 2
Chicken (karahi pieces) ½ kg
Onion 1
Raisin 50 gm
Almond 50 gm
Black pepper (crushed) 1 tbsp
Salt 2 tsp
Butter 50 gm
Fresh coriander 1 bunch
Cumin 2 tsp
Ginger garlic paste 1 tbsp
Oil ½ cup
Instructions
Cooking DirectionsSoak ½ kg rice for 30 minutes. Heat ½ cup oil in a pan,
add 1 chopped onion and fry well till golden brown.
Add ½ kg chicken and 1 tbsp ginger garlic paste,
fry well till chicken turn to golden color.
Add 3 glass of water and cook till water remains only 2 glasses
then add chopped carrot and apples. Also add 2 tsp salt and
2 tsp cumin seeds. Cook for 10 minutes. Now add soaked rice.
Cook till water dries, add 1 tbsp black pepper, 50 gm butter,
50 gm almonds, 50 gm raisins and fresh coriander leaves.
Simmer for 15 minutes and serve.
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