Why recepie famous for?
Ingredients
INGREDIENTS:50 grams Moong Dal,
1 tblsp fresh Curd,
2 Green Chilies,
1 tsp Gram Flour (besan),
A pinch Asafoetida,
1 tblsp chopped Coriander,
A pinch Sugar,
/2 tsp Lemon JuIce,
alt to taste
Instructions
Soak the moong dal in water for 2 hours. drain.Grind with the fresh curds and green chilies.
Add the gram flour, asafoetida.
Grease balana leaves lightly.
Spread 1 tablespoon of the mixture on one leaf and cover with another leaf. roast on a tawa (griddle) until brown spots
appear on both sides.
Serve hot with green chutney.
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