Moong Dal Panki

1568983289Moong-Dal-Panki.jpg

Why recepie famous for?

Ingredients

INGREDIENTS:

50 grams Moong Dal,
1 tblsp fresh Curd,
2 Green Chilies,
1 tsp Gram Flour (besan),
A pinch Asafoetida,
1 tblsp chopped Coriander,
A pinch Sugar,
/2 tsp Lemon JuIce,
alt to taste




Instructions

Soak the moong dal in water for 2 hours. drain.

Grind with the fresh curds and green chilies.

Add the gram flour, asafoetida.

Grease balana leaves lightly.

Spread 1 tablespoon of the mixture on one leaf and cover with another leaf. roast on a tawa (griddle) until brown spots

appear on both sides.

Serve hot with green chutney.

leave comments


Open Recipes