Why recepie famous for?
Ingredients
For pancake:,40 gms Fine Wheat Flour (Maida),
100 ml Milk,
1/2 Egg,
3 tsp Oil,
a pinch of Salt,
For Filling:,
50 gms Potato (Aloo),
50 gms Cauliflower (Phool gobi),
50 gms Carrot (Gajar),
75 gms Peas (Matar),
50 gms Tomato (Tamatar),
1 tblsp Butter,
1/2 tblsp Tomato Sauce,
Salt and Chilli Powder to taste,
Instructions
To make the pancakes sift the flour along with the salt.Add the egg and gradually add the milk.
Mix and beat thoroughly till the batter is smooth and free of lumps.
Allow the batter to remain in a cool piece for about an hour.
Heat little oil in a frying pan.
Pour a spoonful of the batter on it.
Cook one side till it is light brown and then turn the side.
Now cook on the other ise.
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