RECIPE FOR DHAGA KABAB

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Ingredients

Mutton 2 kg,
Ginger garlic paste 1 tbsp,
Papaya paste 1/2 cup,
Yogurt 1/2 cup,
Turmeric powder 1 tsp,
Crushed red chili 1 tbsp,
All spice powder 1 tsp,
Crushed black pepper 1 tsp,
Oil 2 tbsp,
Salt to taste,
Coal 1,
Thread as required,

Instructions

COOKING DIRECTIONS

Marinate mutton with ginger garlic paste, papaya paste, yogurt, turmeric, red chili, all spice powder, black pepper, salt and oil for 3-4 hours.

Now skew it on skewers or bbq sticks and tie with thread nicely.

Then steam it & fry it or bake in oven & give smoke of coal or bbq it.

Then serve with salad leaves, tomato and onion.

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