Instructions

Wash 10 mutton drumsticks in a water.
Marinate mutton sticks with 2 tbsp soya sauce, 2tbsp white vinegar, 1tbsp ginger garlic paste and salt.
Put the drumsticks in wok and allow cooking until water dries on a low flame.
Mix 3 egg whire, 1/2 cup corn flour, 1tbsp chicken cube flour, 1tsp sugar, 3 lemon juice, 1tsp baking powder and little salt in a bowl.
Place the one by one drumstick in prepared mixture and then cover it with the bread crumbs.
Deep fry the drumsticks until golden brown.
Dish out and Serve with chili sauce