Mutton Kajooi Qorma

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Ingredients

Mutton ½ kg,
Onion3,
Cashew nut100 gm,
Ginger garlic paste2 tbsp,
Ginger1 medium piece,
Nutmeg mace powder½ tsp,
Cardamom powder½ tsp,
Kewra2 tbsp,
Bay leavesfew,
Coriander powder1 tbsp,
All spice powder½ tsp,
Chili powder1 tbsp,
Saltto taste,
Ghee1 cup,

Instructions


Heat 1 cup ghee in a pan, add 3 chopped onion and sauté till brown.
Remove the brown onion, spread on a paper, keep aside till crisp and the crush coarsely.
In the remaining ghee add 2 tbsp ginger garlic paste and ½ kg mutton. Fry very well till water dries.
Now add 1 tbsp coriander powder, 1 tbsp chili powder, ½ tsp all spice and a few bay leaves. Fry on low flame for 1 – 2 minutes.
Then add 250 gm yogurt and 1 cup water, cover and cook on low flame for 25 – 30 minutes till meat is tender.
Add 100 gm ground cashew nuts, ½ tsp nutmeg mace powder, ½ tsp cardamom powder, 2 tbsp kewra and salt to taste. Cover and simmer on very low flame for 3 – 4 minutes.
Lastly add crushed brown onion, fry well on high flame till oil comes on top. Then dish it out and serve with Naan.

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