Instructions

Heat oil in a pan and fry chopped garlic and chopped ginger until it turns golden and fragrant
Add the minced mutton and fry till it changes the color.
Add fried peanut powder and all the ingredients.
Add yogurt, lemon juice and water Cover the pan and cook for 10-12 minutes
Remove the lid and cook till the water dries
Divide the mutton mixture among prepared lettuce leaves. Wrap leaves loosely around filling and serve.