Instructions

Heat ½ cup oil in a wok, add 2 chopped onion, 1 kg meat and 2 tbsp ginger garlic paste. Fry very well.
Now add 2 tbsp coriander powder, 1 tsp turmeric, 1 tsp cumin seeds, 2 tbsp chili powder, salt to taste and 1 glass of water. Cook on low flame till meat is tender.
Now fry well till water dries.
Mix 2 – 3 tbsp wheat flour in ½ cup water and add to the wok, cook till gravy thickens.
Lastly top with 1 tsp roasted crushed cumin and ginger juliennes. Dish it out and serve with naan.