Why recepie famous for?
Ingredients
Beef pasanday ½ kg,Salt 1 tsp,
Chili powder 1 tsp,
Allspice 1 tsp,
Ginger garlic paste 1 tbsp,
Desiccated coconut 1 tbsp,
Poppy seeds 1 tbsp,
Almonds 1 tbsp,
Onion 1 cup finely chopped,
Oil ½ cup,
Tomatoes 2 chopped,
Coriander leaves 2 tbsp,
Green chilies chopped 2,
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