Hara Masala Pasanday

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Why recepie famous for?

Ingredients


Pasandy ½ kg,
Onion 1 large sliced,
Green chilies 15,
Coriander leaves ½ bunch,
Black pepper whole 1 tbsp,
Yogurt 1 cup,
Ginger garlic 1 tbsp,
Salt 1 tsp heaped,
Lemon juice 2 tbsp,
Oil ½ cup,

Instructions

Put Onion 1 large sliced, Green chilies 15, Coriander leaves ½ bunch, Black pepper whole 1 tbsp, Yogurt 1 cup, Ginger garlic 1 tbsp, Salt 1 tsp heaped, Lemon juice 2 tbsp in a blender and blend to a fine paste, marinate your pasanda with this blended masala, leave it for 2 hours, heat oil add in marinate mixture, cover and cook until done and thick gravy left. Serve garnish with French fries.

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