Fried Dhaga Kabab

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Ingredients

INGREDIENTS,
Mince½ kg,
Saltto taste,
Garlic2 cloves,
Ginger2 inches piece,
Chili powder1 tbsp,
Onion1 medium,
Onion fried1,
All spice 1 tbsp,
Nutmeg mace powder½ tsp,
Cumin seeds crushed1 tsp,
Green chilies chopped2 – 3,oriander leaves¼ bunch,
Kidney’s fat100 gm,
Stringas required,
Butter100 gm,
Papaya paste2 tbsp,
Meat tenderizer1 tbsp,

Instructions

In a food processor chop together ½ mince meat , a piece of ginger,2 cloves of garlic,1 onion and 2tbsp papaya paste along with 1tbsp meat tenderizer
Now mix in 1tbsp all spice powder, salt as required, 1tsp crushed cumin,2-3 green chilies, 1 fried brown onion, 1/4bunch chopped coriander and 100g kidney fat.Chop again.
Shape the mixture into kebabs and thread onto to metal skewers and grill over hot
Coal.
When cooked from all sides and grill marks appear, melt 100g butter in a pan and fry he nutmeg and mace powder.
Tie the kebabs with a thread and fry in the butter over a high flame.

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